Baked feta with almond-olives crust | ProVeg International
A simple and delicious way to make a vegan feta cheese more impressive and satisfying is by adding an almond-olive golden crust to it!
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Ingredients
- 200 g onions
- 200 ml olive oil
- 300 g bread crumbs
- 300 g ground almonds
- 100 g black olives (cored)
- 100 g parsley (fresh and chopped)
- salt
- pepper
- 1500 g vegan feta cheese (in 150 g blocks/slices)
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