Baked vegan feta with white wine and olives – Food & Home Magazine
Savour this quick and elegant starter or side dish: Vegan ‘feta’ baked with vegan white wine, juicy olives, cherry tomatoes, ready in 35 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
Ingredients
- 200g dairy-free Greek-style cheese
- 60ml (¼ cup) vegan dry white wine (we used Alvi’s Drift Sauvignon Blanc)
- 50g Kalamata olives
- 50g Queen olives
- 125g mixed baby tomatoes
- 2 garlic cloves, peeled
- 5 sprigs fresh thyme
- 2 tbsp olive oil
- salt
- freshly ground pepper
- sliced and lightly toasted baguette, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked vegan feta with white wine and olives – Food & Home Magazine
foodandhome.co.za
Baked vegan feta with white wine and olives – Food & Home Magazine
foodandhome.co.za
Vegan Baked Feta Pasta - Vegan and Oil-free Recipes
zardyplants.com
Tomato, olive and feta tray bake – Food & Home Magazine
foodandhome.co.za
Baked feta with dried tomatoes and olives, mediterranean style
en.petitchef.com
Baked Feta with Olives and Cherry Tomatoes | PBS Food
dipsy.pbs.org
Vegan Baked Feta Pasta with Cherry Tomatoes | Recipe Cart
getrecipecart.com
Baked feta (easy but so tasty!)
ohmydish.com