Baked vegan feta with white wine and olives – Food & Home Magazine

Name: Baked vegan feta with white wine and olives – Food & Home Magazine
Total time: 35 min
Ingredients: 200g dairy-free Greek-style cheese; 60ml (¼ cup) vegan dry white wine (we used Alvi’s Drift Sauvignon Blanc); 50g Kalamata olives; 50g Queen olives; 125g mixed baby tomatoes; 2 garlic cloves, peeled; 5 sprigs fresh thyme; 2 tbsp olive oil; salt; freshly ground pepper; sliced and lightly toasted baguette, to serve

www.foodandhome.co.za

Here's a vegan dish for those that love cheese: Baked Vegan Feta with white wine and Olives, a great starter to a dinner!

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Ingredients

200g dairy-free Greek-style cheese
60ml (¼ cup) vegan dry white wine (we used Alvi’s Drift Sauvignon Blanc)
50g Kalamata olives
50g Queen olives
125g mixed baby tomatoes
2 garlic cloves, peeled
5 sprigs fresh thyme
2 tbsp olive oil
salt
freshly ground pepper
sliced and lightly toasted baguette, to serve

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Baked vegan feta with white wine and olives – Food & Home Magazine

Ingredients

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