Butternut, Sweet Potato, Coconut & Ginger Soup | Eat your veg

Name: Butternut, Sweet Potato, Coconut & Ginger Soup | Eat your veg
Ingredients: 1 tablespoon olive or rapeseed oil; 1 large onion, diced; 3 cloves garlic, finely chopped; 1 very large thumb sized piece of ginger, peeled and finely chopped; 1 kg butternut squash and sweet potato (I used a Barfoots Grown With Love ready prepared mixed bag), peeled, deseeded and cut into small chunks; 150g red lentils; black pepper; 1.25 litres weak vegetable stock (I used Marigold Reduced Salt); 1/2 to 1 400g can coconut milk, depending on how creamy you want your soup; a little Harissa paste or chilli flakes for the grown ups, optional

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Butternut, Sweet Potato, Coconut & Ginger Soup Prep Time:5 mins, Cook Time: 25 mins, Total Time: 30 mins March 21, 2015 Soup’s a bit of a mega mid-week staple

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Ingredients

1 tablespoon olive or rapeseed oil
1 large onion, diced
3 cloves garlic, finely chopped
1 very large thumb sized piece of ginger, peeled and finely chopped
1 kg butternut squash and sweet potato (I used a Barfoots Grown With Love ready prepared mixed bag), peeled, deseeded and cut into small chunks
150g red lentils
black pepper
1.25 litres weak vegetable stock (I used Marigold Reduced Salt)
1/2 to 1 400g can coconut milk, depending on how creamy you want your soup
a little Harissa paste or chilli flakes for the grown ups, optional