Butternut Squash Soup with Coconut Milk - Cooking with Kendra

Ingredients

• 3 cups butternut squash, peeled and cubed
• 2 cups sweet potato, peeled and cubed
• 1 medium yellow onion, diced
• 6 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (13.5 oz) full-fat coconut milk
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger