Watermelon Gazpacho with Grilled Corn Relish | KTA Super Stores

Ingredients

• 1 medium size seedless Thai watermelon (cored and cubed)
• 1 pkg 10 oz. grape tomatoes (wash, remove stems)
• 1 English cucumber (peeled and cut into small cubes)
• salt (to taste)
• pepper (to taste)
• 5 pieces corn on the cob (remove husks, silk)
• 1 Tbsp olive oil
• 1 medium size red bell pepper (small dice)
• 8 mint leaves (chiffonade)
• 1/2 cup Feta cheese