Sourdough Seed Bread - Smart Nutrition with Jessica Penner, RD

Ingredients

• 300 g 1 1/4 cup warm milk ((or water))
• 2 tbsp honey (60g) ((sub agave or maple syrup to make it vegan))
• 150 g 3/4 cup fed sourdough starter *see note*
• 2 tbsp olive oil (23g)
• 1 tsp salt
• 1 tsp anise seeds ((or 1 star anise, crushed))
• 1/4 cup pumpkin seeds
• 1/4 cup sesame seeds
• 1/4 cup sunflower seeds
• 2 tbsp ground flax seeds
• 2 tbsp poppy seeds
• 240 g whole wheat flour
• 240 g all purpose flour