Recipe: <!-- -->Spinach, Garlic and Rosemary Griddlecakes<!-- --> | Whole Foods Market

Ingredients

• 1 pound Idaho potatoes, peeled and cut into large pieces
• 2 tablespoons extra-virgin olive oil, divided
• 1 onion, minced
• 2 cloves garlic, minced
• 1 tablespoon minced fresh rosemary
• 1 pound frozen chopped spinach, thawed, drained, and squeezed dry
• 1 cup crumbled feta cheese
• 1/2 cup grated Parmesan
• 1 large egg
• 2 teaspoons dried oregano
• 2 teaspoons fine sea salt, or to taste
• 1 teaspoon freshly ground pepper
• 1 cup dry bread crumbs
• Marinara sauce, to serve