Pad Kra Pao - Thai Stir-fry Pork Basil - Southeast Asian Recipes
Stir-fry Spicy Pork Basil Thai style.
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Cooking tools:
- Mortar and pestle
- Wok
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 20 g holy basil
- 2 garlic cloves
- 3 Chilies
- 3 sliced big chili
- 240 g minced meat
- 2 tbsp vegetable oil
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Dark sweet soy sauce
- 1 tsp sugar
- 1 egg white(s)
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