Pork & Holy Basil Stir-fry (Pad Kra Pao)
This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! With jasmine rice, it's perfection. And it only takes minutes to make.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 3 tablespoons vegetable oil
- 2 shallots (thinly sliced)
- 7 cloves garlic (sliced)
- 3 Thai bird or holland chilies (de-seeded, if desired, and thinly sliced)
- 1 pound ground pork (450g)
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- 1 tablespoon thin/light soy sauce
- 2 teaspoons dark soy sauce
- 2 teaspoons oyster sauce
- ⅓ cup low sodium chicken broth or water
- holy basil leaves (about 1 1/2 cups packed)
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