Duck, Bacon & Onion Casserole - We Quit Sugar & Gluten
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This recipe would be nice with chicken too. The Phillipino guys my husband works with told him that duck will taste better and be more tender if it's boiled fir
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Ingredients
- 8 portions of duck - either a whole duck cut up, or breasts or other parts of your choice.
- 1/2 cup rice flour
- Salt
- 25g butter or duck fat
- 250g smoked bacon, chopped
- 250g mushrooms, wiped and halved
- 250g baby onions, peeled
- 600ml chicken stock
- 1 tsp dried herbs (I used chives, thyme would be good too), or a few sprigs of fresh thyme, left whole.
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