Smoked Haddock Omelette - James Martin Chef
This Smoked Haddock Omelette is a brilliant breakfast or brunch to start the day with! It's super speedy to whip up too, what could be better?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 400g smoked haddock
- 400ml full fat milk
- 5 eggs beaten
- 25 ml double cream
- salt and pepper
- 25g butter
- 25g plain flour
- 100ml double cream
- 2 egg yolks
- Milk from the poaching liquor
- 100g grated cheddar cheese
- Watercress to serve
More Like This
Smoked Haddock Omelette - James Martin Chef
jamesmartinchef.co.uk
Mini smoked haddock omelettes recipe | Good Food
bbcgoodfood.com
Smoked Haddock with Cheese Sauce and Leeks - James Martin Chef
jamesmartinchef.co.uk
Smoked Haddock Scotch Eggs - James Martin Chef
jamesmartinchef.co.uk
Omelette Arnold Bennett | Tesco Real Food
realfood.tesco.com
Open Smoked Haddock and Leek Omelette Recipe | Booths Supermarket
booths.co.uk
Arnold Bennett Omelette | Recipes | Gordon Ramsay Restaurants
gordonramsayrestaurants.com
Smoked haddock tartlets with poached eggs recipe | Good Food
bbcgoodfood.com