Open Smoked Haddock and Leek Omelette Recipe | Booths Supermarket
This open smoked haddock and leek omlette makes a tasty and quick lunch you can whip up in minutes.Enjoy with a fresh, green side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 100g natural smoked boneless haddock
- 1/2 leek, washed and thinly sliced (white end of leek)
- 3 large eggs, lightly whisked
- 1tbsp double cream
- 1tsp fresh chopped chives
- 25g Booths Farmhouse butter
- Salt
- Milled pepper
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