Smoked Haddock Omelette - James Martin Chef
This classic Omelette Arnold Bennett is perfect for a new year's brunch. Smoked Haddock, cheesy sauce and eggs. A delicious start to 2023!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 400g smoked haddock
- 400ml full fat milk
- 25g butter
- 15g plain flour
- 50ml double cream
- 200ml milk from the poaching liquor
- 100g cheddar cheese, grated
- 8 eggs beaten
- Salt and pepper
- Green Salad with French Dressing
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