Elizabeth's Cranberry-Orange Loaf - Dinner With Julie

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/4 cup butter, softened
• 1 large egg, lightly beaten
• 1 tsp. grated orange zest (I just zest the whole orange)
• 3/4 cup orange juice
• 1 1/2 cups fresh or frozen cranberries
• 1 1/2 cups golden raisins (optional)