Sous Vide Ribeye Pinenut Miso – Recipes for Club + Resort Chef
Sous Vide Ribeye with Pinenut Miso Sauce – Perfectly cooked steak topped with a flavorful miso glaze. Try this recipe by Alex Q. Becker, Executive Chef at Seminole Hard Rock Hotel & Casino.
Ingredients
- ribeye
- miso
- sake
- mirin
- sugar
- pinenuts
- green onions
- baby zuchini
- lemon
- salt
- pepper
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