Vitello tonnato recipe | Arla Recipe | Arla UK

Ingredients

• 800 g roast veal
• 1 tbsp olive oil
• 1 yellow onion
• 2 garlic cloves
• 1 carrot
• 2 bay leaves
• 2 sprigs rosemary
• 300 ml white wine
• 1 l water
• 150 g tuna in oil
• 2 hard-boiled eggs
• 3 tbsp capers
• 4 anchovy fillets
• 100 ml double cream
• About 100 ml broth from the veal
• salt and black pepper, to taste
• 2 tbsp cold-pressed olive oil
• fresh thyme
• 2 tbsp capers
• black pepper, to taste
• 1 lemon, cut into wedges