Pumpkin Pudding Recipe (Easy and Delicious Halloween Dessert) - Cooking with Dog
We are making delicious Pumpkin Pudding for Halloween. This pudding contains a lot of pumpkin but the texture is very smooth!
Ingredients
- 200 g Kabocha Squash (Japanese pumpkin, substitute: any type of sweet squash or pumpkin - net weight)
- 200 ml Milk
- 50 ml Heavy Cream (with 36% fat)
- 40 g Sugar
- 2 Egg
- 1/2 tbsp Rum
- 1/2-1 tsp Vanilla Extract
- Maple Syrup
- 6 Custard Cup (130ml/4.4 fl oz)
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