Foryoueats: Oysters Rockefeller Recipe

Name: Foryoueats: Oysters Rockefeller Recipe
Ingredients: 8 tablespoons (4 ounces; 115g) unsalted butter, softened and divided; 2 large shallots (4 ounces; 115g), thinly sliced; 2 celery ribs (3 1/2 ounces; 100g), thinly sliced, plus 1/4 cup (1/4 ounce; 6g) celery leaves, divided; 1/2 fennel bulb (3 1/2 ounces; 100g), cored and thinly sliced, fronds reserved; 4 medium garlic cloves, thinly sliced; 3 scallions (2 ounces; 60g), white and green parts divided and thinly sliced; Kosher salt; 1 tablespoon (15ml) absinthe (optional, see note); 3 cups (1 1/2 ounces; 40g) fresh parsley leaves; 1/2 cup (1 ounce; 30g) panko bread crumbs; Rock (ice cream) salt (see note); 24 fresh oysters, scrubbed; Lemon wedges, for serving

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This Oysters Rockefeller recipe features fresh oysters topped with a flavorful blend of butter, shallots, celery, fennel, garlic, scallions, parsley, and bread crumbs, all baked to perfection. A hint...

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Ingredients

8 tablespoons (4 ounces; 115g) unsalted butter, softened and divided
2 large shallots (4 ounces; 115g), thinly sliced
2 celery ribs (3 1/2 ounces; 100g), thinly sliced, plus 1/4 cup (1/4 ounce; 6g) celery leaves, divided
1/2 fennel bulb (3 1/2 ounces; 100g), cored and thinly sliced, fronds reserved
4 medium garlic cloves, thinly sliced
3 scallions (2 ounces; 60g), white and green parts divided and thinly sliced
Kosher salt
1 tablespoon (15ml) absinthe (optional, see note)
3 cups (1 1/2 ounces; 40g) fresh parsley leaves
1/2 cup (1 ounce; 30g) panko bread crumbs
Rock (ice cream) salt (see note)
24 fresh oysters, scrubbed
Lemon wedges, for serving