Gordon's Fish & Chips in 10 Minutes » Gordon Ramsay.com

Ingredients

• 120 Grams Self Rising Flour + additional to coat
• 175 Grams White Fleshed Fish (such as Cod)
• 1 Medium Egg White
• 160 ML (1/2 cup or little under half a bottle) Light Beer or Lager
• 1 Large Waxy Potato, Peeled
• Sunflower Oil
• Salt
• 1 Teaspoon Curry Powder (used twice)
• 1 Teaspoon Baking Powder
• 1 Tablespoon of Gherkins, chopped
• 50 Grams Creme Fraiche
• 200 Grams Mayonnaise
• 3/4 Shallot Diced
• Lemon Juice (about 1 Teaspoon)
• Hot Sauce (Optional)