Smoky Shroom Sausage & Red Potato Goulash - The Wild Vegans

Ingredients

• 2 tsp. olive oil
• 1 tsp. fennel seeds
• 1/2 tsp. ground sage
• 8oz cremini mushrooms, sliced
• 1 tbsp. liquid aminos (use coconut aminos to be soy-free)
• 1 tsp. dried thyme
• 1/2 tsp. dried oregano
• 1/2 tsp. liquid smoke
• Salt and black pepper to taste
• 1 tbsp. vegan butter (soy-free if necessary)
• 1 small red onion, thinly sliced
• 2 garlic cloves, minced
• 1 tbsp. Hungarian paprika (or regular paprika)
• 3lb (48oz) red potatoes, chopped into 1-inch cubes
• 1 1/2 cups low-sodium vegetable broth
• 1/2 cup chopped fresh parsley
• Vegan sour cream (soy-free if necessary), optional