Wild Mushroom Goulash | Sweetwater Organic Farm

Ingredients

• ¼ cup olive oil
• 2 medium onions, chopped
• 1 large red pepper and one poblano pepper, seeded and chopped
• 1 ½ pound mushrooms. (I used Portobello but exotic, wild mushrooms are preferred)
• salt and pepper
• 4 cloves of garlic, smashed with 1 teaspoon caraway seeds
• ¼ cup Hungarian paprika
• 1 Tablespoon hot, smoked paprika (optional)
• 1 28 oz can diced tomatoes
• 2 medium Yukon Gold potatoes, diced
• 2 kohlrabi, peeled and diced
• 2 carrots, peeled and sliced
• 1 pound zucchini, cut into 1” pieces
• 4 cups vegetable broth
• 2 bay leaves
• sour cream and dill for serving