Saucy Hungarian Red Potato Goulash | Sofie’s Dinners 🌞 | Umami

Ingredients

• 1 (14 ounce) package beef smoked sausage, sliced on the bias into thin medallions
• Olive oil
• 2 tablespoons butter
• 2 onions, quartered and thinly sliced
• 2 garlic clove, pressed through garlic press
• Salt
• 3/4 teaspoon freshly cracked black pepper
• 2 teaspoons paprika
• 1/2 teaspoon smoked paprika
• 10 medium-size red skin potatoes (about 2 3/4 pounds), peeled and sliced into 1/2 inch thick circles
• 1 1/2 cup chicken stock
• 1 tablespoon chopped flat-leaf parsley