Pinoy Style Takoyaki
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Cooking tools:
- Takoyaki pan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 cups of all purpose flour
- 2 teaspoons of dashi powder
- 4 teaspoons of baking powder
- 1/2 teaspoon salt
- 1 1/2 liters of water
- 100 ml milk
- 4 eggs
- 1/2 cup of tomato ketchup
- 1/2 cup of oyster sauce
- 1/4 cup of worcestershire sauce
- 1/4 cup of honey
- 1/8 teaspoon of garlic powder
- 1 teaspoon of sugar (optional)
- Cabbage
- Spring onions
- Kewpie Japanese mayo
- Pork Floss
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