Lemon-Garlic Sea Bass with Creamed Spinach
Lemon-Garlic Sea Bass with Creamed Spinach is a show-stopping dinner that feels both luxurious and fresh. Succulent sea bass fillets …
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Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Oven
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Fork
- Plate
- Airtight container
- Measuring spoon
Ingredients
- 2 fillets sea bass
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon butter
- 1 tablespoon fresh parsley chopped
- 6 cups baby spinach
- 1/4 cup onion finely chopped
- 1 clove garlic minced
- 1/2 cup heavy cream
- 2 tablespoons grated Parmesan cheese
- Pinch nutmeg
- Salt
- pepper
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