Quorn Roast Vegetarian Wellington
Preheat the oven to 425°F (400°F for fan forced ovens). Cook Quorn Meatless Roast in the oven from frozen, according to package directions.
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Refrigerator
- Measuring spoon
Ingredients
- 1 Quorn Meatless Roast, frozen
- 2 tbsp Dijon mustard
- 1 large egg, beaten
- 2 sheets frozen puff pastry, thawed
- Flour, for dusting
- Flaked sea salt
- Salt
- pepper
- 2 tbsp unsalted butter
- Duxelles (Mushroom Stuffing)
- 1 ½ pounds mixed mushrooms, roughly chopped
- 1 shallot, roughly chopped
- 1 sprig of thyme
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