Iced Fairy Cakes Recipe
Bake light, golden Iced Fairy Cakes with a simple sponge batter and sweet icing. Ready in 30 minutes, these little treats are perfect for tea time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Oven
- Mixing bowl
- Wooden spoon
- Hand mixer
- Fairy cake cups
- Baking dish
- Measuring spoon
- Kitchen scale
- Spoon
- Cooling rack
- Kitchen timer
- Toothpick
Ingredients
- 1 Egg (large)
- 50 g Maida
- 50 g Caster Sugar
- 50 g Butter (soft)
- 1/2 tsp Baking Powder
- Fairy cake cups
- 125 g Icing sugar
- 1 1/2 tbsp Warm Water
- Small Cherries, sprinkles or little gems ( to garnish)
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