New Orleans "BBQ" Shrimp with Roasted Corn Recipe | SideChef
This classic New Orleans meal is a vacation in a bowl. Juicy shrimp gets a quick marinade in a BBQ sauce packed with spices, garlic, and herbs. This flavorful marinade does double duty—add a splash...
Keywords
- Peanut-Free
- Tree Nut-Free
- Main Dish
- American
- Oven
- Stove
- Cajun & Creole
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Comfort Food
- Lunch
- Date Night
- Dinner
- Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 teaspoons Granulated Garlic
- 1/2 ounce Fresh Parsley
- 2 teaspoons Lemon Pepper
- 2 Baguette
- 2 tablespoons Unsalted Butter
- 2 Bay Leaf
- 1/4 ounce Fresh Rosemary
- 4 ounces Glutinous Rice
- 1/2 cup White Cooking Wine
- 3/4 cup Whipping Cream
- 2 cloves Garlic
- 2 tablespoons Worcestershire Sauce
- 1 ear Corn
- 20 Medium Shrimp
- 1 tablespoon Dried Oregano
- 6 stalks Fresh Chives
- 1/4 teaspoon Crushed Red Pepper Flakes
- 2 teaspoons Olive Oil
- 3/4 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1 tablespoon Olive Oil
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