Summer Heirloom Tomato Couscous Salad
Fresh heirloom tomatoes, crispy walnuts, and aromatic mint in a light couscous salad—perfect for summer! 🍅 Walnut crunch and lemon-zest ghee enhance every bite.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Plate
Ingredients
- 1 cup heirloom tomatoes; (sliced, use various colors)
- 1 cup cherry tomatoes; (chopped, use various colors)
- 1 1/2 cups couscous
- 1 small jicama; (peeled and sliced thinly)
- 1/8 cup extra virgin olive oil
- 1+ tablespoons fresh squeezed lemon
- 3 teaspoons Simply Ghee; (melted)
- 1 teaspoon Black Garlic DIY Ghee Mix; (melted)
- 1 tablespoon fresh chives; (chopped)
- 3 tablespoons fresh basil leaves; (julienned)
- 2 tablespoons fresh mint leaves; (chopped)
- 1/2 cup toasted walnuts; (chopped)
- Good salt and freshly cracked pepper to taste
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