Recipe: Couscous-Filled Heirloom Tomatoes

Name: Recipe: Couscous-Filled Heirloom Tomatoes
Ingredients: 4 medium heirloom tomatoes (about 1 1/2 pounds total), sliced across the core-end to remove the tops; 1 cup uncooked whole wheat couscous; 1 tablespoon sherry vinegar; 2 teaspoons chopped fresh regular or lemon thyme, divided; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 1 can (15-ounce) no-salt-added garbanzo beans (also called chickpeas), rinsed and drained

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Choose striped or uniquely colored heirloom tomatoes for this light vegetarian entrée or side dish. Add a drained can of tuna or salmon to the couscous filling, if you like.

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Ingredients

4 medium heirloom tomatoes (about 1 1/2 pounds total), sliced across the core-end to remove the tops
1 cup uncooked whole wheat couscous
1 tablespoon sherry vinegar
2 teaspoons chopped fresh regular or lemon thyme, divided
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1 can (15-ounce) no-salt-added garbanzo beans (also called chickpeas), rinsed and drained