Chicken Jambalaya with Crockpot Made Simple
I tossed everything in my slow cooker before heading out, and walking back in felt like New Orleans had taken over my kitchen.
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Cooking tools:
- Slow cooker
- Saucepan
- Rice cooker
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring spoon
- Mixing bowl
- Spoon
- Wooden spoon
- Colander
- Airtight container
- Stove
- Microwave
- Refrigerator
- Kitchen timer
- Ladle
- Paper towel
Ingredients
- 1 pound chicken, diced.
- 1 green pepper, chopped.
- 1 spoon dried oregano flakes.
- 1 cup white rice.
- 1 pound smoked sausage, cut into slices.
- 2 bay leaves.
- Salt and black pepper.
- 3 garlic cloves, minced.
- 3 celery stalks, sliced up.
- 1 big can chopped tomatoes.
- 1 white onion, diced.
- 1 pound jumbo shrimp, with shell on.
- Fresh parsley for garnishing.
- 2 spoons Creole seasoning mix.
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