Easy Crockpot Jambalaya Recipe Chicken Sausage Comfort
Ditch the fuss This Crockpot Jambalaya Chicken and Sausage recipe delivers deep slowcooked Louisiana flavour with minimal effort The perfect spicy Crockpot meal
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- lb Andouille Sausage, sliced
- lbs Boneless, skinless chicken thighs, cubed
- lb Raw Large Shrimp, peeled and deveined
- large Yellow Onion, diced
- medium Celery stalks, diced
- large Green Bell Pepper, diced
- cloves Garlic, minced
- cups Chicken Broth (low sodium preferred)
- (14.5 oz) can Diced Tomatoes, undrained
- tablespoons Tomato Paste
- tablespoons Cajun or Creole Seasoning Blend
- teaspoon Dried Thyme
- teaspoon Smoked Paprika
- whole Bay Leaves
- cups Long Grain White Rice
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