Crockpot Jambalaya
Craving Cajun tonight? Put this one-pot, slow-cooked version of a traditional New Orleans favorite on your table. Add chicken, sausage, onion, tomatoes, chicken broth and seasonings in the slow...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving bowl
Ingredients
- 3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, diced 1/2" thick
- 1/2 pound smoked sausage, diced
- 1 cup diced yellow onion
- 1 can (28-ounce) diced tomatoes
- 1 cup low sodium chicken broth
- 1 teaspoon dried oregano
- 2 teaspoons Creole seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1 cup diced green bell pepper, 1/2"
- 1 cup uncooked converted long grain rice
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