Apple Oat Bran Muffins - Crisco®

Ingredients

• Apple Oat Bran Muffins
• 1 1/4 C. (300 mL) dry oat bran high fibre hot cereal
• 1 C. (250 mL) all-purpose flour
• 1/2 C. (125 mL) packed brown sugar
• 1 Tbsp. (15 mL) baking powder
• 1/2 tsp. (2 mL) baking soda
• 2 tsp. (10 mL) ground Saigon cinnamon
• 1/4 tsp. (1 mL) salt
• 1/4 C. (50 mL) Crisco® Pure Canola Oil
• 2 eggs
• 2/3 C. (150 mL) milk
• 1 C. (250 mL) applesauce
• 1/2 C. (125 mL) raisins
• Topping
• 1 tsp. (5 mL) ground Saigon cinnamon mixed with 1 tsp. (5 mL) granulated sugar