Cranswick | Paprika pork fillet pot

Ingredients

• 2 tbsps vegetable oil
• 600g Hampshire pork fillet, diced
• 220g white onion, peeled and thinly sliced
• 150g red pepper, seeds removed and sliced
• 150g green pepper, seeds removed and sliced
• 2 garlic cloves, peeled and finely chopped
• 70ml brandy
• 1 tbsp paprika
• 1 tbsp smoked paprika
• 300ml chicken stock
• 1 tbsp tomato purée
• 100g crème fraîche
• ½ lemon, juiced
• 200g basmati rice
• sea salt