10-Minute Barbecued Flounder with Sriracha Butter Recipe | SideChef

10-Minute Barbecued Flounder with Sriracha Butter Recipe | SideChef

www.sidechef.com

No need to fire up a kettle pit or smoker, or grill for hours. Instead, using some mild chili sauce and a broiler you can imbue a nice barbecue flavor to your flounder and have dinner ready in under...

Keywords

  • Easy
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Main Dish
  • American
  • Oven
  • Grain-Free
  • Weeknight Dinners
  • Protein Packed
  • Beginner
  • Low Salt
  • Quick
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Low-Sugar
  • Pescatarian
  • Gluten-Free
  • Date Night
View Original

Share this recipe:

Ingredients

  • 1 pound Flounder Fillet
  • 4 tablespoon Butter
  • 1/4 cup White Wine
  • 1 Lemon
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Sriracha
  • 1 tablespoon Fresh Parsley
  • to taste Salt
  • to taste Ground Black Pepper
  • to taste Grape Tomatoes

More Like This