Grilled Flounder Recipe

Grilled Flounder Recipe

cooking.nytimes.com

A Montauk fishing guide named Bryan Goulart was the first person I saw brine thin fillets of porgy and sea bass, and the Brooklyn chef Josh Cohen taught me how to do it with flounder, though the...

View Original

Share this recipe:

Ingredients

  • 1 cup kosher salt
  • 1/2 cup granulated sugar
  • 4 flounder fillets, approximately 1 1/2 pounds, or any thin, low-fat white fish
  • Kosher salt and ground black pepper, to taste
  • Neutral oil, like canola or grapeseed
  • 4 small pats unsalted butter, approximately 1 teaspoon each
  • Chopped parsley
  • 1 lemon, quartered

More Like This