Dreamy Big Fat Pecan Sticky Buns Recipe for Sweet Mornings - The Pass and Provisions

Ingredients

• 4 cups (500 g) all-purpose flour
• 2 large eggs, room temperature
• 1 cup (240 ml) whole milk, warmed
• 1 cup (200 g) brown sugar, packed (for topping)
• 1 cup (200 g) brown sugar, packed (for filling)
• 1 cup (120 g) pecan halves
• ½ cup (115 g) unsalted butter, melted
• ½ cup (115 g) unsalted butter, softened
• ½ cup (115 g) unsalted butter (for topping)
• ¼ cup (60 g) granulated sugar
• ¼ cup (60 ml) heavy cream
• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 tablespoon ground cinnamon
• ½ teaspoon salt
• ½ teaspoon vanilla extract