Homemade Maple Pecan Sticky Buns Recipe - Recipes by Clare

Ingredients

• 1 cup milk, warmed to 110°F
• 2¼ teaspoons active dry yeast
• 2 large eggs, room temperature, lightly beaten
• 4½ cups all-purpose flour
• ¼ cup white granulated sugar
• 1 teaspoon salt
• 10 tablespoons unsalted butter, room temperature, cubed
• ½ cup unsalted butter, room temperature
• ¾ cup brown sugar, packed
• 1 tablespoon ground cinnamon
• ¼ cup maple syrup
• 1 tablespoon heavy cream
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1¼ cups chopped pecans