Dill Seed Braided Bread - Food Gardening Network

Dill Seed Braided Bread - Food Gardening Network

foodgardening.mequoda.com

Your whole house will smell heavenly when you bake Dill Seed Braided Bread—and it’s so easy!

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Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110 to 115 degrees F)
  • 1 cup plain yogurt
  • 1/4 cup sugar
  • 2 tablespoons butter, softened
  • 1 egg, slightly beaten
  • 1 tablespoon dill seed
  • 1 teaspoon salt
  • 3 to 3 1/2 cups flour

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