Dill Seed Braided Bread - Food Gardening Network
Your whole house will smell heavenly when you bake Dill Seed Braided Bread—and it’s so easy!
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110 to 115 degrees F)
- 1 cup plain yogurt
- 1/4 cup sugar
- 2 tablespoons butter, softened
- 1 egg, slightly beaten
- 1 tablespoon dill seed
- 1 teaspoon salt
- 3 to 3 1/2 cups flour
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