Dill Batter Bread - Baking At Home

Ingredients

• 1 envelope yeast, rapid or quick rise
• 2 C. all-purpose flour
• 1/4 C. all-purpose flour
• 1/4 tsp. Clabber Girl® Baking Soda
• 2 Tbsp. sugar
• 1 tsp. salt
• 1/2 Tbsp. Spice Islands® Dill Weed
• 1 tsp. Spice Islands® Onion Powder
• 1 tsp. Spice Islands® Garlic Powder
• 2 Tbsp. butter OR margarine
• 1 C. cottage cheese
• 1 egg, lightly beaten
• 1/4 C. very warm water (120 to 130˚F)