Lady Marmalade's Huevos Migas | TasteToronto
Toronto's favourite east end brunch spot serves a wide variety of globally-inspired savoury dishes, like the famed A.
Ingredients
- 1 ½ lbs bag dry black turtle beans, soaked overnight
- ¼ yellow onion, diced
- 1 Roma tomato, diced
- 2 tbsp canola oil
- 1 tbsp each of garlic powder, ground cumin, dried oregano and salt
- 1 ¼ tsp puréed chipotle
- 1 cup fresh cilantro, chopped
- ¼ cup sour cream
- 2 tbsp fresh cilantro, finely chopped
- 1 tbsp 10% cream
- ½ tsp salt
- Salt and pepper, to taste
- 1 cup cooked brown rice
- 12 large free-run eggs
- 2 cooked spicy chorizo sausages, chopped
- 1 tsp chili flakes
- 1 cup shredded, aged white cheddar
- 4 scallions, julienned
- 4 handfuls of tortilla chips
- 8 sprigs of cilantro for garnish
- 4 Roma tomatoes, finely diced
- ½ small red onion, finely diced
- 1 ½ tbsp canola oil
- 1 ½ tbsp freshly squeezed lime juice
- 2 tbsp fresh cilantro, chopped
- ½ tsp each salt and pepper
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