Bourbon Street Muffuletta Braid Recipe - Pillsbury.com
Savor the flavors of the French Quarter in New Orleans with a twist on the classic salami and ham muffuletta sandwich.
Ingredients
- 1/2 cup chopped green olives
- 1/4 cup chopped ripe olives
- 1/4 cup drained roasted red bell peppers (from 7-oz jar), diced
- 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
- 1 tablespoon red wine vinegar
- 2 teaspoons capers
- 1/2 teaspoon finely chopped garlic
- 1/4 teaspoon salt
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 egg
- 1 teaspoon water
- 4 oz thinly sliced ham
- 2 oz thinly sliced Genoa salami
- 4 oz thinly sliced provolone cheese
- 4 oz thinly sliced mortadella (from deli)
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