Thai Red Curry Noodle Soup

Ingredients

• 2 tbsp coconut oil
• 3 cloves garlic
• 1 tbsp ginger
• 2 ½ tbsp red curry paste
• 440 mL coconut milk
• 720 mL vegetable broth
• 1 tbsp agave
• 225 g rice noodle
• 200 g tofu
• 300 g broccoli floret
• 1 red bell pepper
• 1 tbsp lime juice
• salt
• fresh cilantro