Grilled Swordfish Topped With Mango Salsa – Narragansett Beer
It's Shark Week on discovery. And it got us in the mood for something tasty. No, we didn't want shark-fin soup. So instead we picked up some fresh swordfish fro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.narragansettbeer.com.
Ingredients
- 1 pound Swordfish cut into 2 filets
- Olive oil for brushing the grill
- Sea salt, ground black pepper, and red pepper to taste
- 4 firm mangoes
- 2 red peppers, diced
- 4 green onions, white and light green parts only, finely chopped
- 2 jalapeño peppers, seeded and finely chopped
- 2 teaspoons extra virgin olive oil
- Juice of 2 limes
- 1/4 cup finely chopped cilantro
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