Fish Dish: Grilled Swordfish With Mango Salsa
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1/2 ripe mango
- 1 small red chili
- 4 plum tomatoes
- 1/2 red onion
- 3 scallions
- 2 garlic cloves
- A handful fresh cilantro
- Juice of 1 lemon or lime
- About 4 cups salad leaves
- 4 7 1/2-ounce swordfish steaks (about 3/4-inch thick)
- sea salt and freshly ground black pepper
- 1 tablespoon olive oil
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