Pancit-Bihon Canton

Name: Pancit-Bihon Canton
Total time: 35 min
Ingredients: 2 TBSP vegetable oil; 4 Whole garlic cloves, peeled and minced; 1/2 of a yellow onion, thinly sliced; 1 LB. chicken tenderloins or boneless skinless chicken breast, cooked and shredded; 1-2 Cups green beans, thinly sliced diagonally; 1-2 Carrots, julienned; 1/4 of a green cabbage, sliced; 1 Cup celery, chopped; 1/4 Cup soy sauce + more to taste as needed; 2 32 oz. cartons of chicken stock; 1 Packet pancit bihon, soaked in water for 10 minutes; Fresh lemon juice from half a lemon; 2 Stalks green onion, sliced; Salt and pepper to taste

www.prettyplate.net

Who is in the mood for some Pancit!? I know I am! There will never be a time when I turn down authentic Pancit. Especially, when it is homeamde.

View full recipe on www.prettyplate.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prettyplate.net.

Share this recipe:

Ingredients

2 TBSP vegetable oil
4 Whole garlic cloves, peeled and minced
1/2 of a yellow onion, thinly sliced
1 LB. chicken tenderloins or boneless skinless chicken breast, cooked and shredded
1-2 Cups green beans, thinly sliced diagonally
1-2 Carrots, julienned
1/4 of a green cabbage, sliced
1 Cup celery, chopped
1/4 Cup soy sauce + more to taste as needed
2 32 oz. cartons of chicken stock
1 Packet pancit bihon, soaked in water for 10 minutes
Fresh lemon juice from half a lemon
2 Stalks green onion, sliced
Salt and pepper to taste