Seeded Corn and Onion Bubble Loaf | National Festival of Breads

Ingredients

• ¼ cup milk
• 1 (¼ ounce) package RED STAR® Platinum Superior Baking Yeast®
• ½ cup unsalted butter
• ¾ cup finely diced yellow onion
• 1 clove garlic, minced
• 1 cup cream-style sweet corn
• ¼ cup granulated sugar
• 3 large eggs, divided
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon toasted sesame seeds, divided
• 1 tablespoon black sesame seeds, divided
• 2 cups King Arthur® White Whole Wheat Flour, plus extra for kneading
• 2 cups King Arthur® Unbleached Bread Flour
• ¾ cup frozen sweet corn kernels, thawed
• 1 tablespoon water