Honey Rhubarb Cobbler Recipe - (3.4/5)

Ingredients

• 8 cups fresh rhubarb or frozen rhubarb, thawed and chopped
• 1/3 cup wild fireweed honey or wildflower honey
• 1/4 cup AP flour
• 1/4 cup granulated sugar
• 1 tablespoon orange juice
• 1 1/2 cups AP flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pinch salt
• 1/4 cup cold unsalted butter, cubed
• 2/3 cup buttermilk
• 3 tablespoons granulated sugar
• 1 tablespoon orange zest
• 1 tablespoon butter, melted