5/2/48 Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA
"5/2/48 Hazy IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.13%, IBU 47.92, SRM 3.99, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Summit,...
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Instant-read thermometer
- Fine-mesh sieve
- Fermenter
- Airlock
- Bottling bucket
- Spoon
Ingredients
- 5 1/2 lb Pilsner
- 29 oz Flaked Oats
- 15 oz Flaked Barley
- 15 oz Flaked Wheat
- 0.2 oz Summit Hops
- 1.8 oz HBC 692 Hops
- 1.8 oz Mosaic Hops
- 2 oz HBC 586 Hops
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